Orange marmalade ,ready for our breakfast buffet @ http://www.margaritastudios.com
From Stella Fyrogeni Antiparioti
You can make this marmalade recipe with any citrus fruit.
Needs two days , slow food for slow travelers 😘
Place the oranges in a large bowl and cover them with water.
Clean them very we’ll Add also a lemon with them .
Hold the whole orange carefully so you don’t grate your fingers, run the orange over the smallest holes of your grater. Only remove the orange colored part, which is the zest.
Wash them again and put them in a pan with clear water ,just to cover them and Bring to the boil , till your water is bubbling
You throw out this hot water carefully and you add again fresh water and you are following the same procedure for 2 more times
Throw out the last hot water , your oranges has been soft and you let them be cold
When the oranges have cooled, cut them, as you want , in small slices or in bigger bites ,discarding the pips,
And you put them in a pan like this , one level of fruit one level of sugar
And you let it be in rest
The next morning you can see that there is liquid in your pot . Bring to the boil, Cook until it achieves a syrupy consistency, stirring frequently. ..
Test for setting point by putting a teaspoon of marmalade onto a chilled plate. Tip the plate; if the marmalade runs, cook for a further 5 minutes, then try again. At the end add The juice of a lemon and close it.
Pour into sterilised jars while still hot and enjoy as soon as it’s cool.>